INDOLENTE – Red Wine DOC Cannonau of Sardinia

Classification: Cannonau di Sardegna DOC red wine.

Grapes: 100% Cannonau.

Number of Bottles: 30.000.

Municipality of production: Sorso (SS).

Land altitude: 70 meters above sea level.

Type of soil: Sandy – clayey.

Training system: Spurred cordon

Plant density: 5681 vines / ha.

Yield per hectare: 55 quintals / ha.

Harvest: Manual, in the second or third decade of September.

Vinification: Cooling of the harvested grapes through the use of cold rooms. Selection of the bunches, soft destemming, selection of the grapes. Fermentation and maceration in steel for about 15 days at a temperature of 24 ° C.

Aging: In steel for 12 months with frequent batonnage and at least 6 months in the bottle before being put on the market.

Color: Intense ruby ​​red with purple reflections.

Bouquet: Fine and intense, with red fruit in evidence, in particular blackberry, plum, raspberry, currant.

Taste: The notable acid shoulder supports the high alcohol content. Soft and fruity drink that recalls the same notes perceived on the nose. Satisfying and persistent finish.
Total acidity: 4.9 gr./It.

Dry extract: 29.5 gr./It.

Residual sugars: 1 gr./It.

Alcohol: about 15%.