INDOLENTE – DOC Vermentino di Sardegna wine

Classification: Vermentino di Sardegna DOC white wine

Grapes: 100% Vermentino.

Number of Bottles: 30.000.

Municipality of production: Sorso (SS).

Land altitude: 50 meters above sea level.

Type of soil: Sandy – clayey.

Training system: Spurred cordon.

Plant density: 5681 vines / ha.

Yield per hectare: 70 q.li/ha.

Harvest: Manual, in the first ten days of September.

Vinification: Cooling of the harvested grapes through the use of cold rooms. Loading of whole bunches not de-stemmed into the press, soft pressing in the total absence of oxygen and 4 hours of maceration. Subsequent fermentation with stable temperature at 12 ° C

Aging: 5 months in steel on the lees at a controlled temperature and one month of refinement in the bottle.

Color: Straw yellow with greenish reflections.

Perfume: Fine and persistent, with notes of white flowers which then evolve into ripe white pulp fruit and iodine.

Taste: Savory, engaging, excellent balance of minerality and freshness for a fluid and satisfying drink. It interprets the territory of the Asinara Gulf at its best.

Total acidity: 5.5 gr / It.

Dry extract: 22.5 gr / It.

Residual sugar: 0.5 gr / It.

Alcohol: about 14%.