INDOLENTE BIANCO
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Classification: SARDINIAN VERMENTINO DOC WINE
INDOLENTE – Vermentino di Sardegna DOC Wine
Classification:
White wine Vermentino di Sardegna DOC. Blend: 100% Vermentino.
Number of Bottles:
30,000.
Production Municipality:
Sorso (SS).
Altitude:
50 meters above sea level.
Soil Type:
Sandy – clay.
Training System:
Spurred cordon.
Planting Density:
5,681 vines/ha.
Yield per Hectare:
70 quintals/ha.
Harvest:
Manual, in the first ten days of September.
Vinification:
Cooling of harvested grapes using cold storage. Loading whole clusters (not destemmed) into the press, gentle pressing in total absence of oxygen. Subsequent fermentation at controlled temperature of 12°C.
Aging:
5 months in stainless steel on fine lees at controlled temperature and one month bottle aging.
Color:
Straw yellow with greenish reflections.
Aroma:
Fine and persistent, with notes of white flowers evolving into ripe white-fleshed fruit and iodine.
Taste:
Savory, engaging, excellent balance of minerality and freshness for a smooth and satisfying drinkability. It best expresses the territory of the Gulf of Asinara.
Total Acidity:
5.5 g/l.
Dry Extract:
22.5 g/l.
Residual Sugars:
0.5 g/l.
Alcohol:
About 14%.
