Visits and Hospitality
Guided tours proposal with tasting
Tenuta Asinara is a winery in Northern Sardinia, located 12km from Castelsardo, 44 km from Stintino and 50 km from Alghero-Fertila airport. The estate is located on the hills facing the sea overlooking the homonymous island National Park of Italy.
To date, in our cellar we produce two sparkling wines, a brut and a rosé, four Vermentino di Sardegna DOC white wines, two Cannonau DOC, three red wines for aging with a Bordeaux blend, two passito wines and a Gin produced from juniper berries from our estate .
Initially it was born as a farm dedicated to the preservation and breeding of Sardinian donkeys and cattle but thanks to the meeting with the expert and unfortunately now late Giacomo Tachis winemaker, Tenuta Asinara became the subject of wine experimentation with extraordinary success since the first experiments.
The extraordinary response of the first plants convinced the Sassu spouses to increase the production of international vines suitable for the production of great red wines for aging. Tenuta Asinara has always worked with great skill, with a very high level of quality in every aspect, and still works with great attention to the smallest detail, and an obsessive care in the winemaking process and in the production of its products at km 0.
The tastings curated by the sommelier can be of 4 types:
Tasting from 3 glasses plus carasau
Tasting of 4 glasses, 4 appetizers and carasau
Tasting of 6 glasses, 6 appetizers and carasau
Lux tasting with the 4 most important wines of the estate, 4 appetizers and carasau
We offer the possibility of integrating the tasting with another wine, chosen from our menu of the day and enjoying the panorama of the exclusive sea view patio.
We offer the opportunity to integrate the tasting with another wine, chosen from our menu of the day and enjoy the panorama of the exclusive patio overlooking the sea.
We are equipped to welcome small and large groups upon reservation. The tastings are held in Italian and English. Direct sales are carried out on site and payments are accepted by debit card and credit card, excluding American Express.
Dear customers, we inform you that the wineshop and tastings will be
open from 15 June to 10 September 2024
Dear customers, we inform you that the wineshop and tastings will be
open from 15 June to 10 September 2024
TASTINGS IN THE VINEYARD |
TEMPORARILY CLOSED
Timetables
Discover the Akichen menu with restaurant wine tastings from October to April
Tel. +39 377 3810739
Mail alsavorkitchen@gmail.com
Where we are follow the link via google maps: CLICCA QUI
We DO NOT provide guided tours of the vineyards and there is NO cellar on site.
It will be possible to purchase wines at the restaurant upon reservation
Contemporary restaurant Akitchen
Where tradition meets authenticity
The philosophy
According to chef Mirko Pinna, cooking is tradition and innovation, culture and research, technique and passion, these are the main ingredients in creating Akitchen, a restaurant that respects raw materials, the environment and in a context surrounded by the Mediterranean nature of Sardinia.
A vegetable garden that surrounds the restaurant gives its fruits every day that the staff takes care to grasp and transform into dishes with a unique flavor, making the experience at the Estates aware and in line with the Chef’s roots and career paths.
The Cattle are free to graze in the various areas of the estate and are then entirely processed with a particular maturation process, which gives more flavor and tenderness, concentrating and expanding the taste.
You will have a choice between an “A la Carte” menu where you will find both vegetarian and meat preparations, in respect of what we produce, and a “Tasting” menu which at a fixed price offers a complete proposal and the possibility of combining the wines of our vineyards.
Each dish is specially designed and created to allow you to fully experience, with every sense, a conscious, delicate, sustainable experience.
The chef
Chef Mirko Pinna with more than 20 years of experience acquired in various Italian and foreign restaurants and hotels, started his professional reality in 2008, in which since then he fully expresses his feelings and his creativity, with the wisdom of a open and mature person. Its origins alternate between the cultures of two regions with deep territorial roots, Emilia-Romagna and Sardinia.
The leitmotif is the careful search for raw materials and unique details, which are found exclusively by rediscovering small artisan producers, both Italian and foreign. Mirko Pinna is able to convey to his customers the products of a unique and high quality cuisine, entirely sustainable. Fascinated by the foreign influences that make it modern, the Chef is deeply in love with his land, providing excellent raw materials on which to rediscover with our senses the taste of his truest feeling, all through the quality and careful processing of the product. offered. His cuisine is modern and contemporary, linked to tradition, towards awareness.
A staff attentive to the needs of its customers, from the Barman to the sommelier will guide your choices and will match the most suitable glass to the dishes of the kitchen led by chef Mirko Pinna and his collaborators, who will create a refined menu to make you taste the whole philosophy of the place.
RESTAURANT | OPEN
From Thursday to Saturday
Morning: 12.30pm-2.30pm
Evening: 7.30pm-10.30pm
Sunday
Morning: 12.30pm-2.30pm
Evening: Closed
For times and view the menu
CLICK HERE
Closed on Monday and Tuesday
Tel. +39 377 3810739
Mail alsavorkitchen@gmail.com
Where we are follow the link via google maps: CLICCA QUI
By reservation it is possible to reserve a table on closing days with a minimum of 15 people
Location Tenuta Asinara – Sardinia
On the hills facing the sea, between Sorso and Castelsardo, immersed in the vineyard, stands the main body of the Asinara Estate. Our location can accommodate about 100 people comfortably seated and offers large outdoor spaces with patios and green areas where you want to organize an exclusive event, an incentive tour for your company or to celebrate your special moments. Tenuta Asinara is the ideal location for you, we will offer you a dedicated consultation for your needs. Choose our wines to accompany and toast your special events and experience the charming atmosphere of our estate.
Hospitality at Tenuta Asinara
Tenuta Asinara offers the opportunity to stay in its vineyards by providing 5 suites for those wishing to fully experience a unique 360 ° experience, surrounded by greenery and overlooking the splendid Gulf of Asinara in an area highly suited to the production of wines. quality.
Savor a rural atmosphere and in total relaxation, let yourself be pampered by the scents of Sardinia in its best guise: the countryside and the sea. Treat yourself to an authentic wine tourism experience in Northern Sardinia a few kilometers from the historic village of Castelsardo: Orange Flag of the Touring Club and Stintino.
Your stay complete with green breakfast is of our production in a holiday home immersed in the green vineyards of the Asinara Estate that will offer you a wonderful panoramic view of our hills surrounded by vineyards to enjoy your relaxing days. The property is located a few meters from the main beaches of the area, the marina of Sorso and Maritza and a few kilometers from the tourist areas of Castelsardo and Stintino. A unique holiday in a unique landscape to experience!
They can also visit the structure dedicated to catering to have breakfast included or book a tasting of our wines, a dinner on the veranda of the restaurant or buy our typical homemade products through our internal shop.
The accommodations are in close contact with nature.
You will be able to spot our donkeys and our Chianina breed cows grazing a few meters from the accommodations, visit our vegetable garden and fully appreciate the relaxation it will transmit to you.
